Author Archives: bookdwarf

Short Reviews

  • The Thousand Autumns of Jacob de Zoet by David Mitchell: How does one approach the fifth book of a favorite writer? Each book brings the fear that it won’t be as good as the last. Never fear with Thousand Autumns. While it might seem slow to start, Mitchell spends time creating layer upon layer of detail. It’s a very mature novel, one that I appreciated fully only at the end.
  • The Reversal by Michael Connelly: A new chapter in Conelly’s Lincoln Lawyer series finds defense attorney Mickey Haller recruited to be prosecutor in a high-profile case of a child murderer, who’s just been released after 24 years in jail.  There’s never any doubt that he did the murder, but Connelly excels at building courtroom drama suspense as well as the tension in investigating a old case. Harry Bosch is back as well, leading the investigation.
  • The Twin by Gerbrand Bakker: This book is mesmerizing. I can already imagine the film version with lots of empty landscapes and lone sheep grazing. The novel begins thirty years after Helmer has to return to the family sheep farm after the death of his twin brother Henk. He moves his elderly father upstairs and begins remodeling the house in a minimalist style. Then Riet, his brother’s fiance, shows up and asks that he let her son come live on the farm. Oh, his name is Henk, but he’s not Helmer’s nephew. Henk’s arrival throws things off course. There’s a surprise in the fourth part that I won’t ruin here. It’s a quietly humorous and tender novel.

Quick Reviews

I’ve been remiss in mention the various books I’ve read over the past week or so. Here’s a sentence or two about each:

  • The Patterns of Paper Monsters by Emma Rathbone: A really strong debut novel written from the perspective of a 17 year old in a juvenile detention center. Jacob narrates his romance with Andrea; their romance is conducted through eye rolls, and stolen moments in a place with no privacy. She’s certainly a writer to watch.
  • Tongues of Serpents by Naomi Novik: The 6th book in the Temeraire series finds Laurence and Temeraire exiled in Australia. One of my favorite series, it’s Patrick O’Brian with dragons. The historical details make the exploration of Australia all the more interesting. I wish I had read it slower, now that I have to wait a year for another!
  • Bad Marie by Marcy Dermansky: Dermansky excels at writing those characters whom if you met in real life, you might find exasperating at first but you find yourself liking the  more you know them. Marie is just out of prison, a live-in babysitter for a childhood friend–only they’re not really friends as it turns out–and she makes some odd choices.
  • West of Here by Jonathan Evison: Okay, I really  really really liked this book, but wasn’t sure how to review it. I loved his previous novel All About Lulu and was not disappointed with this book. I won’t explain the complicated plot here. Just go read it when it comes out. I promise you’ll love it.

Packing for Mars by Mary Roach

One of my first jobs in high school was working at the gift shop in the U.S. Space & Rocket Center in Huntsville AL. I hated my uniform but I loved learning about space travel, especially the daily lives of the astronauts. In the early days of the Gemini project, you would be stuck in what amounts to the front seat of the car for several days. In the shuttle, you at least had some room to maneuver, but what did you do all day when you weren’t doing science stuff? And what if we ever send people to Mars? That’s a three year trip in a cramped cabin. Sure, lots of people think about the bravery and heroism of astronauts. But I wanted to know how bad they smelled after a week wearing the same space suit. And how did they go to the bathroom in space? Or wash their hair? And why was their food so gross?

Mary Roach knows. In Packing for Mars, she goes on board with space monkeys, watches video of austronaut auditions, reads archives of isolation experiments and studies of what happens when you put three people in a small room for a week and don’t let them change their clothes. She eats meals designed by veterinarians for minimal excretory output. And yes, she visits the center where astronauts train to use the space-commode.

As with Stiff and Bonk, her earlier books about death and sex, Roach answers questions most of us aren’t quite brave enough to ask. The story is a combination of amazing, hilarious, and amazingly hilarious. The chapter on space bathroom technology alone is worth the price of admission.

Another Great Sunday Dinner

I don’t know what it is about peas, but I’m addicted. Sugar Snap Peas, Shelling Peas, I buy them whenever I see them at a farmers market. Last weekend I made a fantastic Orechiette Carbonara with Peas and Pea Tendrils. This week I decided to try making a ravioli with peas.

I started with a simple pasta dough: 1 1/2 cups of semolina flour, 3/4 cup of 00 flour, 2 eggs, a little olive oil and water enough to get it together. I find that using a wide bowl with a low edge is great for mixing and kneading. I’ve tried making the dough with both my kitchen aid and food processor with mixed results. I find that hand kneading gives you better control over how sticky or dry the dough becomes. Plus there’s less to wash!

Kneading Dough

For the filling, I minced some shallots and sautéed them in olive oil. I added some dry white wine and the peas once they were soft and translucent.

Cooking the shallots & peas

Cooking the peas & shallots

I had some fresh local ricotta from an earlier meal (ricotta with sugar snap peas & olive oil!) but not quite enough, so I walked a nearby store and bought some mascarpone. I whipped the two cheeses together and added the peas once they cooled down. It ended up a bit runnier than I would have liked, but tasted great.

Here is the filling for the ravioli--the pea mixture plus ricotta and mascarpone cheeses

The Filling

Now it was time to roll out the dough into sheets. I was worried about the humidity making the pasta a little too moist, but the texture was perfect. Letting it rest for a while really goes a long way to making great pasta.

Rolling out the dough with an electric roller makes it pretty simple

Rolling out the dough

When rolling out the dough, you start at the widest setting (1) and work your way to thinner, settings 5-8 depending on how thin you want it. I went to 5 since I was filling it. The pasta was beautiful! Look how thin it got! And yes, I took that picture one handed with the other supporting the pasta.

Look how long it is now!

Look how long it is now!

I divided the dough into four pieces, rolled out each one, and then cut them in half, making a top and bottom. I didn’t do a great job of measuring the correct amount of space, but whatever. I spooned out a little of the mixture and wet the dough around it. This is where it would have been nice to have a pasta or some such instrument. Because the pea filling was so runny, I had to make really large ravioli.

I've laid out the filling and am putting on the top layer

Putting together the ravioli

They weren’t exactly uniform in size but they held up as I cooked them in salted boiling water. I minced some garlic, chopped some basil from my front porch and did a quick sauté.

I sauteed some garlic with fresh basil from my porch to top the cooked ravioli

Garlic & Basil sauce

I put a few of the ravioli in a pasta bowl, spooned some of the oil mixture, and at the last minute added some extra of the pea mixture. No meal is complete without a little parmesan in my opinion. The colors looked a little weird, but it tasted fantastic, especially with the salad made from our front porch.

I served the ravioli with the garlic & basil mixture and some shaved parmesan. I had extra peas so I threw those on there too.

Voilà!

Bon Appetit!

You can find more photos of my cooking extravaganza here.

Mr. Bookdwarf Reviews

Mr. Bookdwarf reads almost as much as I do and wanted me to share some short reviews:

The Particular Sadness of Lemon Cake by Aimee Bender: I loved Bender’s previous novel An Invisible Sign of My Own but in this one, she’s really come into her own. It’s an absolutely compelling story of a girl growing into an upsetting and uncanny talent of tasting the emotions of the people preparing the food she eats. Her mother’s unfulfilled and lonely; her brother is furious; her friend’s mom really is as enviably good as she seems. How she eventually learns to deal with her abilities, and the way in which the rest of her family fails to manage their own oddities, is both heartbreaking and beautiful.

How Did You Get This Number? by Sloane Crosley: Sloane Crosley is the nonfiction essayist for the Tina Fey generation. Smart? Very. But also so severely dyslexic she can’t read a clock even in her twenties, and willing to document in self-deprecating detail how far she’ll go to hide it from everyone else. Canny? Of course. But not so wise that she doesn’t believe every lie she tells herself, at least for awhile. The sharp edges of her humor seem to suggest that laughter is really more of a coping mechanism, just barely preferable to binge drinking, pilates, and serial homicide.

On Making Pasta or The Best Meal I’ve Ever Made

One of my favorite cookbooks is Suzanne Goin’s Sunday Suppers at Lucques. It’s seasonal and beautiful with menus that often take lots of steps. It’s not something you cook from unless you’ve got time. Meanwhile, I’ve been getting all kinds of fun stuff in my CSA, as well as picking up other things like asparagus and strawberries from the farmers markets around town. While absently flipping through it last week, I spotted a menu that included Orecchiette Carbonara with Peas and Pea Tendrils. For dessert, Crème Fraiche Panna Cotta with Strawberries. Sold! I also had the asparagus and a lot of various lettuces for a simple salad.

I decided to make it more complicated by making my own orechiette pasta by hand. I’ve done pasta before, but mostly ravioli and strand pasta. I’ve never attempted shapes. It turned out to be easier than I thought. It just takes practice of course. I’m not an 80 year old Italian grandmother nor do I have one, so I started from scratch. Here’s a photo:

orechiette.jpg

Do they look like the ones that come in the box? Not really, but they tasted great. First you roll out the dough into a thin snake, then you cut and smoosh. I’m not sure that I perfected it exactly, but I had fun doing it!

4701201589_0248d4dd34_m.jpg

The meal came together splendidly as did several friends, many of whom brought delicious wine and even cookies. Goin’s recipes are pretty fool proof. The carbonara came together. Panna cotta is so easy, I don’t know why I don’t make it all the time. Unfortunately, we were too busy eating to take photos alas, but I’ll go on record saying that it’s the best meal I’ve ever cooked in my life. Now all I want to do is explore pasta making.

Let Me Explain!

One of the books I’m most excited about is Jonathan Evison’s novel West of Here coming from Algonquin Books this Fall. I’m just starting it and searched for the title image to use in the right hand column, but couldn’t find one. I went with the bear picture over there, which also happens to be my Twitter icon. The icon is so small on Twitter I bet people wonder why on earth I’m using a stuffed bear to represent me. I’m not really a stuffed bear kind of gal. Now you see why I’m using it.

Also, I’m really excited to read West of Here! I loved All About Lulu and have heard great things about this new novel from other booksellers. I’ll let you know what I think when I’m done.

A Scattered Post

I’ve had all these great posts planned about what I’ve been reading–Sloane Crosley’s How Did You Get This Number; about what does it mean for literature now that David Markson has died–he died on Monday; Kelly Link’s heart wrenching post on why she hasn’t written anything in over two year; about all of the cool books I heard at Book Expo America that are coming this Fall.

Perhaps that New York Times article is right–technology (probably Twitter for me) is making me a poor multitasker. I did score 97% on the focus test.

I can tell you that you should read Sloane Crosley’s new essay collection. I think it’s even stronger than her first one. In particular the essays “An Abbreviated Catalog of Tongues” and “Off the Back of a Truck” struck me the most. The essays have her acerbic wit, but with a touch of melancholy.

Mostly I’m watching the Fall galleys pile up on my shelves here in my office with a growing dread that I won’t get to all of them. Just today I got copies of Room by Emma Donaghue—booksellers are raving about this one and Between Summer’s Longing and Winter’s End: The Story of a Crime by Swedish author Leif GW Persson. The Fall season looks like it’s going to be great. Last year we (booksellers and publishers) exclaimed about the lists, but sales were so poor. Given what I’ve seen so far, I’m predicting a blockbuster Fall.