If I haven’t mentioned, Mr. Bookdwarf and I bought a house last year that needed to be completely gutted. We finally unpacked most of our cookbooks a few weeks back and start cooking, but now is the time to finish the kitchen, so we have no kitchen sink for a while! Before that, however, we did cook a delicious beef stew from The Cook’s Illustrated Cookbook. This is a classic cookbook, one we turn to time and time again. It’s a straightforward beef carbonnade made with beer. We cheat and add potatoes and carrots. Yum!
Food Post: Beef Carbonnade
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