A Cookbook Not to Miss

David Tanis wrote in the New York Times the other day about a cookbook I wanted to highlight myself, Japanese Farm Food by Nancy Singleton Hachisu. I can hear the head shakes now–“Japanese farm food? What’s next?” It’s such a lovely book both as an object and as a cookbook. Nancy imbues the entire thing with her warm personality.  She packs so much information in this book but don’t be scared. She’s exacting about her ingredients and techniques but nothing is too difficult here.

One thought on “A Cookbook Not to Miss

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.