I wrote about this book a few months ago. It’s Doug Psaltis’ memoir about his rise in the food world. I hated it. Psaltis comes across as a complete asshole in my opinion. And apparently, others in the business seem to think the same thing according to this article in the NYT. His book has caused quite a stir, as he criticizes a lot of big time chefs. Even the Jacques Pepin and Mario Batali who both wrote the blurbs that got me to read this book have recanted.