Author Archives: bookdwarf

Short Reviews by Mr. Bookdwarf

A Very Short Review of Savages by Don Winslow:
Using.
          arty.
                  punctuation.
doesn’t elevate this drugs-sex-and-guns adventure to the level of art, but it’s still a fun read.

 

A Very Short Review of The Sisters Brothers:
It’s hard not to compare The Sisters Brothers to True Grit. The timing, setting, diction, and, yes, grittiness of Sisters Brothers all point you back to the earlier novel. There’s even the catastrophic loss of a hand and lengthy bargaining over the purchase of horses. Where Grit revealed the interior monologue of a prim and precocious teenage girl in the wild west, Sisters reaches into the mind of an emotionally stunted gunslinger. It’s brilliant, intermittently funny and horrifying, and well worth picking up right away and not putting down at all.
Aaron Weber aka Mr. Bookdwarf

The Submission by Amy Waldman

There have been many 9/11 novels in the past years approaching the tragedy from all kinds of contexts. Amy Waldman’s takes a direct approach with her forthcoming novel The Submission poking directly at the emotions stirred up by the rebuilding process.

Two years after the attack, a jury convenes to pick a winning design from hundreds of anonymous submissions for the memorial at Ground Zero. Although the jury is made up mostly of artists and critics, a wealthy chairman in it for the prestige leads the group. Also on the jury is widow Claire Burwell, whose husband died in the attacks.

As the representative for the victims’ families, Claire’s input carries significant weight and she champions a design called The Garden. Controversy arises when the anonymous winner is revealed to be  American Muslim Mohammed “Mo” Khan, an ambitious architect known for his minimalist style.

The resulting predictable firestorm threatens to tear apart the nation. Politicians, journalists, activists, and the victims’ families all push their own agendas; xenophobia rises against Muslims and others. Meanwhile Mo refuses to withdraw his design nor to explain its meaning, which allows muck-raking journalists to cast it as an Islamic garden of paradise.

No one looks good here, but that makes it all the more real. Waldman handles the inner conflict of her panorama of characters with aplomb, and I found myself deeply uncomfortable at times especially reading the naked anti-Islamic diatribes, coming from characters I also sympathize with at the same time.

Grief can change one’s perspective, and Waldman brilliantly illustrates how the grief of a nation can take on new form.

Rules of Civility by Amor Towles

I’ve been trying to find the time to write a proper review of Amor Towles’s debut novel Rules of Civility because I think it highly deserves accolades. Sadly time is in short supply these days as I’m in the middle of the Fall buying season. I just wanted to give a short plug for this amazing novel.

It’s a wonderful portrait of late 1930s New York. I felt like I had stepped back in time. I was so inspired, I cut my hair short again! On the last night of 1937, Katey Konent and her roommate Eve end up at a Greenwich Village jazz bar where they meet Tinker Grey, a handsome well to do banker. The chance meeting sets up the rest of the novel. You see the wealthy and privileged, many who abuse their positions in society, and the young working class trying to eke out a living in the city. Towles brings an immense depth to his characters. I was sad to finish this remarkable book. The basic things to know about this novel: it’s fantastic, it’s set in the late 1930s in New York, I loved it.

Mr. Bookdwarf Reviews 3 books of poetry

How do you feel about rhyme? Personally, I don’t much like it. It throws me off, makes me think more about the fact that I’m reading a poem and less about what I’m reading. A slant rhyme, some alliteration, fine. But a straight-on rhyme of two words at the end of a line? No. Kay Ryan makes me reconsider that rejection. Read A Hundred Bolts of Satin, with its incredibly short lines and the rhyming of “back,” “track,” “unpack.” The words call out to you – not least because some of them are all alone on their own lines – but also because that’s about all the rhyme there is in the poem. Three words out of sixty-six line up like that and you have to think again. I’m still not going to start rhyming in my own poems. But Ryan’s got something going here that’s well worth examining. And Say Uncle costs less than six bucks, meaning those economical lines are also economically priced.

Charles Simic is obviously a master: More than 18 books of poems, poet laureate, all that. But read all of That Little Something and you’ll notice that he does seem to clench his fists a lot. He is an unsettled person, and his poems unnerve me.

Joseph Legaspi’s book, Imago, has a strong flavor of the author’s childhood in the Phillippines, and the cruelties and oddities of childhood anywhere in the world. You get a feel for the suffocating heat of a small rural hometown, for the way sibling rivalry and affection shade into violence, for a child’s realization that parents are fallible. Several poems focus on the Phillipine ritual of circumcision at puberty, which in its strangeness to a western audience forces the recognition that all the rituals of adolescence are strange and painful. I had to stop and shake my head after a lot of these poems, and it took me more than a week of train-rides to read them all, but they’re very good.

Aaron W.

I Hope Joanne Chang is Reading This

We threw a birthday party for Heather’s mom on Sunday, which meant we needed cake. Being who we are, we made a practice cake a few weeks ago. We went right to Flour, the cookbook from Joanne Chang’s Flour Bakery in Boston. We chose the Midnight Chocolate Cake with Milk Chocolate Frosting. It’s not an ultra-dense death-by-chocolate style, but it’s still got a rich chocolatey flavor and a nice tight crumb. The author describes it as “the simplest way I know how to make a cake.” I can assure you it’s not very simple, but if you read the instructions twice before starting, it’ll come out fine. It turned out we didn’t need the practice cake, but saying “practice” definitely has a nice ring to it as an excuse to have dessert for breakfast all week.

Don't they look delicious?

Mr. Bookdwarf did think the milk chocolate frosting in our first edition wasn’t chocolatey enough, so when we made it the second time, we used dark chocolate. I thought it was great both times, but he’s the chocolate fiend, so I let him call it on that one.

Both times, we wound up with about twice as much buttercream frosting as we needed. Fortunately, a friend came up with an amazing, and possibly dangerous idea: Use the frosting to take another Chang specialty over the top.

Yes, we did it.

We made dark chocolate buttercream sandwiches with brown-butter vanilla Rice Krispies treats.

They are delicious.

Joanne, if you’re reading this, we suggest that they go on the regular cafe menu.

Sunday’s Supper

I made a pretty great meal last night and thought I would tell y’all about it here. It’s finally spring here in New England and the farmers markets have mostly all started up again. I love going to the one in Union Square on Saturday mornings. There’s the hustle and bustle of vendors mixing with people, saying hello after the winter break. This year, along with some other new vendors, Jordan Brothers Seafood started selling their fresh fish. I’ll tell you something I don’t admit often, I’ve never been a big seafood fan. I’m starting to like it a lot, but I still don’t have a lot of experience cooking it. No time like the present, I thought, as I bought a pound of fresh scallops.

What to do with them though? At first, I thought of making Angels on Horseback–that’s basically wrapping bacon around them and pan frying–but decided to do something a bit different. I remember eating a dish at The Mermaid Inn in NYC a few years back. It was a memorable dinner, not least because I literally ran into Keanu Reeves there. I had an entree of scallops on top of linguine with a spicy sauce. After a little research, I learned that it’s called Pasta fra Diavolo and was pretty simple to make. I even cheated a little by using some jarred tomato sauce, sacrilege maybe, but I was also making a complicated salad and focaccia from scratch.

For the pasta, I sautéed an onion, added a few cloves of minced garlic, then some red pepper flakes for a bit of kick and fresh oregano from my porch. When the onions were nice and translucent, I added about 1 1/2 TBSPs of tomato paste and 1 1/2 cups of the jarred sauce. I tossed in a bay leaf, also from my front porch, mostly because the bay leaf bush is getting out of control and I need to use it more! Meanwhile, I had a pot of salted water boiling to which I added the pasta. I used gemelli pasta though linguine seems more traditional with this dish. In a separate pan, I heated up a pan, added some olive oil, and then the scallops once the oil heated up to almost smoking. I’ve read that it’s really important to make sure they’re dry before cooking and to not crowd them in the pan. Scallops cook very quickly, about 2 minutes per side. Once nicely browned, I added them to the simmering sauce I had made. With the pasta cooked, I drained it and served it in bowls topped with the sauce and scallops.

For the salad, I wanted to recreate one I had eaten at Posto, a Neapolitan style pizza place in Davis Square. It was green beans, watercress, olives, and feta with a vinaigrette. I’ve tried to make it before with a little success. I think I hit it last night though as I’m realizing it’s all in the choice of olives. I blanched some green beans in water and shocked them in an ice bath. I’ve got a whole bin full of young salad growing on my porch, so I harvested some of those in place of the watercress. I used a French feta and French green olives. For the vinaigrette, I pulled some of my thyme, added some dijon mustard, s&p, olive oil and champagne vinegar.
Salad with Green beans, olives, and honey thyme vinaigrette

The focaccia was an attempt to make Jim Lahey’s no knead version using my bread starter whom I call Pierre. I substituted Pierre for some of the water and let it rise all day. I think it needed more time and a bit more water as it didn’t rise that much. I baked it in a cast iron skillet which produced a really nice crust, but the texture was too dense, sort of brick-like, a tasty brick of course.

We served the whole thing with a bottle of French ros&e. All in all, I thought the dinner turned out fantastically. Mr. Bookdwarf cleaned his plate as well!

Sunday Dinner

Mr. Bookdwarf Reviews Gary Vaynerchuk

Gary Vaynerchuk is an excellent speaker, an engaging marketer, and a very, very clever man. So, as you’d expect, The Thank You Economy is engaging, well-written, and has some very good advice.

It’s also a business book, so much of that advice can be boiled down to “act like a human being.” Business people find the detailed instructions useful, possibly because so many of them are sociopaths that they are unsure of how human beings normally act.

In this case, the way we’re supposed to act like humans is by using Facebook and Twitter. Vaynerchuk encourages his readers to expend huge amounts of effort–the exact phrase is “care your face off”—interacting personally with customers and potential customers and former customers, using any and all available media tools.

He’s certainly right that it can work wonders both for brand value and the bottom line. But he dismisses people’s very reasonable objections to the process with a wave of his hand.

For example, people ask him “When do I have time to do my real job, Gary?”

He responds “When did interacting with your customers become not your real job?”

In my case, and I’m sure I’m not alone here, it was when someone other than a customer signed my paycheck.

If you’re in an organization larger than about 20 people, you probably don’t work directly for your customers. You work for your boss. And your boss works for the executive suite. And the execs work for the board. And the board is in it for themselves. So, if I have a limited number of hours in the day, I’m focusing my energy on making the boss happy.

In other words, this is great stuff, but it’s easier to say than implement, and you’ll need to have everyone on board if you want to do it right.

Despite the fact that reality is a lot messier and a lot less revolutionary than Vaynerchuk makes it out to be, “The Thank You Economy” is thought-provoking. I’d recommend it to anyone in the marketing or communications field. In particular, I’d say it’s a great read for anyone in a small business who wants to really take advantage of social media to strengthen their relationships with their customers.

Aaron Weber

Catching Up on Reading

I’m just back from BEA-Book Expo America-held in New York each year, where publishers push their Fall books and booksellers and librarians wander the aisles like drunk sailors on shore leave. It’s always a good time. I meet up with old friends, eat some good food, and spend time looking at books.

One of the reasons I love this trip is the four hour train ride down from Boston. Nothing is more civilized than showing up 20 minutes before departure, picking up your ticket, and waiting for the lovely sign to click up your gate number. You board, pick a seat on the left side of the train so you can see the oceanside landscape once you hit the coast. And you get four hours of uninterrupted reading time. I chose The Sisters Brothers by Patrick Dewitt, a much hyped western from Ecco out this month.

Set against the California Gold Rush, the famed hitmen Eli and Charlie Sisters travel across the frontier from Oregon to San Francisco on a contract from a man known only as The Commodore. Their journey is a little like the Odyssey, as the brothers encounter a variety of startling people during their search. Things turn out differently when they finally find their target. Narrated by the younger brother Eli, the cowboy tropes fall away with often humorous asides. As you learn how the pair became killers, the illusion of the strong cowboy killer gives way to reveal men damaged by circumstances. Dewitt’s nuanced writing, in particular the cadence of the characters’ speech, make this a fantastic read.

Dog Books, or I’ve Become One of Those People

When we got Lucy back in March, I never imagined it would impact my reading as much as it has. It started small. I brought home Cesar Millan’s How to Raise the Perfect Dog. We knew nothing about raising a puppy. Of course, it didn’t stop there; I found myself perusing Dog Training for Dummies, The Art of Raising a Puppy by the Monks of Skete and 30 Days to a Well Mannered Dog by Tamar Geller. I even dipped my toe into the dog memoir well.

Much like parenting books, there are fads in the dog training world. In my parents day, you’d housebreak a dog by punishing mistakes. These days, Cesar Millan’s detractors contend that even his relatively milder negative reinforcements are too easily misapplied. The majority of the new training books focus on entirely or almost entirely positive reinforcement: Interrupting, ignoring or isolating a dog is generally as stern as it gets.  The idea for all of them is to understand the dog and its instincts, and use those to your advantage, instead of regarding dog training as a battle of wills.

If you want a basic dog training book, Dog Training for Dummies by Jack Volhard is your book. It was actually better written than I thought it would be, too. Lots of helpful advice, although it does make a place for the more negative training systems like choke chains and prong collars.

How to Raise the Perfect Dog: Through Puppyhood and Beyond by Cesar Millan: The Dog Whisperer’s guide actually follows raising four different puppies of different breeds. Millan, too, has some good advice about using your dog’s instincts to get the behaviors you want. However, he’s got his own set of drawbacks as well.

I didn’t realize it until I got a dog, but some of Millan’s advice has become controversial. I mentioned that many trainers criticize his correction techniques, but they also disagree with his entire explanation of pack dynamics. Research on dominance in dog packs, and the popular concept of the alpha dog, goes back to the 1940s, and was popularized by the Monks of Skete in the 1970s, but it was fundamentally flawed.

There are, in fact, a lot of misconceptions about dogs, what they think, how they see, and smell, and act, and why. Inside of a Dog: What Dogs See, Smell, and Know by Alexandra  Horowitz researches, explains, and corrects, starting with the origins of dogs as domesticated wolves. That’s where I understood why Millan, despite his celebrity and apparent success, isn’t necessarily the guide you want to use for your own dog.

The original research on wolves was not conducted by studying wolves in their natural habitat and their native packs. Instead, researchers put a group of wolves from different packs together into a single enclosure and watched as conflict subsided into a sort of uneasy order. The observations from those studies led to training that advised humans to achieve dominance over their dogs with leash corrections and “alpha rolls.” But wolves are not dogs, and even if they were, a functional wolf pack is not a strict dominance hierarchy. More recent studies have found that a wolf pack is more like a family, and that with dogs, confrontational behavior can be disruptive rather than helpful.

Of course, there will be a million more dog books this year. Ever since Marley & Me, publishers keep trotting out the dog memoirs hoping for another bestseller. I did read one of the most recent entries: Bad Dog: A Love Story, Martin Kuhn’s tale of alcoholism and his recovery centered around his 95 pound out-of-control Bernese mountain dog. It was predictable but sweet. I’m not sure how many more of the memoirs I want to read, but I do like reading the training manuals. I hope someone finds this helpful.

Season To Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum

How often do you read book you love and realize that the author lives in your neighborhood? Well, it’s happened to me! Molly Birnbaum’s terrific and smart memoir Season to Taste, about losing her sense of smell after being struck by a car, entranced me this week. Turns out she lives here in Cambridge.

Towards the end of her four years at Brown, Molly realized that she loved food more than anything else and applied to the Culinary Institute of America. The, shortly before leaving for school, a car struck her while she crossed the street. Her descriptions of the accident made me feel the intensity of the situation and the pain she felt. It wasn’t until months later during recovery, that she realized she couldn’t smell anything.

I learned a lot this week about our sense of smell. For example, serious depression is a common occurrence in those who have lost their sense of smell and vice versa. And although being unable to smell greatly reduces the ability to taste, the basic tastes like sweetness and saltiness are still preserved. It’s fascinating stuff. After what I would call a mourning period, Molly begins to explore the science of olfaction. And she begins to smell again.

What I loved about Season to Taste is Molly’s attitude. She never seems to feel sorry for herself and this is no indulgent look-at-my-life-isn’t-it-so-interesting memoir that seem to come across my desk so often these days. Instead she highlights something traumatic that happened to her and details in her warm, compassionate voice her journey through it all.